Sikat na pagkain sa Davao

Mga kilalang pagkain sa Davao

Lechon Buwaya

Ito ay sikat dahil ito ay kakaiba.Nabibili ito sa Davao Crocodile Park.Sabi daw nila,Ito ay lasang manok.Imbes na mansanas ang nilalagay sa bibig katulad ng Lechon baboy,buko ang nilalagay sa Lechon Buwaya.

Durian

Sabi daw nila ang Durian "tastes like heaven but smells like hell".Hindi makukompleto ang pagpunta mo sa Davao kung hindi mo ito matitikman.Ang prutas na ito ay sikat dahil ito ay may kakaibang masarap na lasa.Ito rin ay masustansya.

Durian Jam

Ang masarap na Durian Jam ay isa sa mga ipinagmamalaking pagkain ng Dabaw.Pwede mong ipalaman ang Durian Jam sa tinapay para matikman kung gaano kasarap ang Jam na ito.Litrato mula

Durian Candy

Isa ito sa ipinagmamalaki ng Lungsod ng Dabaw ang Durian Candy. Gawa ito sa prutas na Durian na sikat na sikat dito sa Dabaw. Ito ay napakatamis at inyong babalik-balikan kapag natikman nyo ito. Maaari nyo ito maging pasalubong sa inyong pamilya kapag galing trabaho o galing sa ibang bansa. Litrato mula

Durian Pie

 Durian Ice Cream

 Durian Shake

Cavendish Banana

Ito ang Cavendish Banana na isa sa pinangungunahang export products sa Dabaw. Lumalaki ito  15 hanggang 25 sentimetro.Litrato mula

Pagkaing Patok

Ito ay isa sa mga pinagkakakitaan ng mga Dabawenyo na patok na patok sa panlasa ng mga pinoy. Lahat ng mga taong nakakatikim ng mga ito ay binabalik-balikan ng mga tao lalong-lalo na ng mga turista.

Kinilaw na Tuna

Kinilaw is a popular seafood dish in Davao City. The dish is typically made from fresh, raw Tuna or Swordfish (Malasugi) marinated in vinegar and citrus juices such as lemon or lime, spiced with chili peppers (siling labuyo) and seasoned with ginger, onion, and salt.

Sinuglaw

Sinuglaw is a contraction of the words, Sinugba (Grilled) and Kinilaw. It is a combination of fresh Tuna or Malasugi and grilled pork marinated in vinegar and citrus juices such as lemon or lime, spiced with chili peppers (siling labuyo) and seasoned with ginger, onion, and salt.

 Sinugbang Panga (Grilled Tuna Jaw)

Sinugbang Nokus (Grilled Squid)

Sinubang Liempo (Grilled Pork Belly)

Sinugbang Bihod (Grilled Tuna Fish Roe)

Bihod is the fish roe of a male Tuna.

Sinugbang Bagaybay (Grilled Tuna Fish Roe)

Bagaybay is the fish roe of a female Tuna.

Sinugbang Ikog sa Bariles (Grilled Tuna Fish Tail)

Sinugbang Bodboron (Grilled Mackerel Scad)

Sinugbang Pecho sa Manok (Grilled Chicken Breast)

Inato (Grilled Chicken)

Inato is a shorten word for "atin ito", thus "inato" or " it is our" in English. Inato is a way a chicken is cooked.

Pasayan (Deep-Fried Shrimps)

Piniritong Ikog sa Bariles (Deep-Fried Tuna Fish Tail)

Kinhason (Baked Scallops)

Imbaw (Clam Soup)

Tolang Pasayan (Boiled Shrimps)

Sutokil

Sutokil is a contracted words of Sugba (Grilled), Tola (Boiled), and Kinilaw (Fresh Tuna fish marinated in vinegar), and is a very popular combination of dishes in Davao City.

Guso (Fresh Seaweeds made into salad)

Lato (Another variety of Seaweeds made into salad)

Law-Uy (Cooked vegetables)

Law-Uy is an all-time Visayan favotite.  It consists mainly of several fresh vegetables cooked with fish.

Sinigang na Malasugi (Swordfish cooked in Tamarind soup)

Dinuguan

Dinuguan is a popular dish in Davao City. It consists of entrails of pork cooked in pork's blood seasoned with vinegar and spices.

Bulad (Dried and salted fish)

Puso (Rice cooked in coconut leaves)

Binignit

Binignit or Ginataan in Tagalog is an all-time favorite refreshment in Davao City. It is a combination of several fruits cooked in coconut milk.

Ginanggang (Grilled Saba or Cardaba)